Atlantic Kitchen Organic Wildcrafted Dulse Seaweed 40g
Atlantic Kitchen Organic Wildcrafted Dulse Seaweed is a versatile type of edible Seaweed that can be consumed as a healthy Snack, straight from the bag, or used as a unique Cooking Ingredient to add a deep flavour to your home-made dishes.
- Ideal with soups.
- A rich source of potassium & iron.
- Eat straight from the bag or add to your home-cooked meals.
Richly smoky purple Atlantic Kitchen Organic Wildcrafted Dulse Seaweed has a firm texture that particularly complements soups and fish-based dishes. It’s also packed with Iron and Potassium so it’s wildly good for you too!
Where do Atlantic Kitchen source their organic edible seaweed from?
Don’t worry Atlantic Kitchen do not source their Seaweed from the sort of un-edible types that you commonly see washed up on the beach. Instead they select seaweed that is grown in abundance in the coldest, purest Salt waters off the Irish, French and Spanish Atlantic coasts. The vigorous Atlantic currents add to the taste and texture of this cold-water crop.
What are the potential health benefits of Seaweed consumption?
Seaweed is regularly consumed within Japanese cuisine, in sheets, known as Nori. Often referred to as the 'ancient superfood', seaweed has both a high Protein and Mineral content, and has more Vitamin C than an Orange. As one of the richest plant sources of Calcium, seaweed-rich Food sources may help the Body to build and maintain strong bones.
Seaweed is also full of 'heart healthy' Essential Fatty Acids, such as Omega 3, and includes a fine natural source of dietary fibre. Together, these may contribute to a rise in healthy HDL cholesterol and to helping you feel full faster; therefore aiding in weight loss and an overall healthy diet.
Cover in plenty of hot water. Soak for 10 mins before draining. Add to salads, sandwiches or pizzas. Or rinse and add directly into fish pies, soups, stews, omelettes or rice dishes.
100% organic dried dulse seaweed.
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Orders under £45:
Royal Mail : £3.99 delivery within 2-3 working days from dispatch.
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