Solgar Omega 3 6 9 120 Softgels 

Solgar Omega 3-6-9 Softgels feature a premium blend of omega 3, 6 and 9 Fatty Acids, which are derived from the Oils of Fish, Flaxseed and borage.

Solgar Omega 3-6-9 benefits:

• 120 Softgels.
• Free from sugar, salt & starch.
• Sourced from anchovy, mackerel & sardines.
• A blend of 3 premium oils - fish, flax & borage.
• Specially formulated ratio of omega 3, 6 & 9 fatty acids.
• Molecularly distilled to remove mercury, PCBs and other heavy metal contaminants.

Why do we need to consume essential fatty acids?

The ratio between fatty acids is very important, especially the one between omega 3 and omega 6. These Essential Fatty Acids are required for several physiological functions and need to be part of our diet as the Body cannot make them on its own. With its 3 a day dosage, Solgar Omega 3-6-9 provides a higher ratio of omega-3 oils, both from fish and flax, which are complemented by the high quality omega-6s from borage and flax oils, as well as omega-9s in the form of oleic acid, also from flax oil.

Is omega-3 made from fish?

Omega 3 consists of EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid). These are commonly found in oily fish such as sardines, mackerel and salmon. It also includes ALA (Alpha-linolenic Acid), which fish naturally convert to the all-important EPA and DHA, but our bodies can only convert small amounts.

What are the ingredients in omega-6?

Omega 6 is made up from linoleic acid and gamma-linolenic acid (GLA), which can be found in several oils and Nuts.

Where are omega 9s found?

Omega 9 can naturally be found in Food which contains oleic acid such as nuts and oils.

What are the benefits of omega-3 6 9?

Solgar Omega 3-6-9 120 Softgels may reduce Inflammation, support mental health & weight management, and improve Heart Health too!

Directions of Use

When should you take omega-3 6 9?

Take three Solgar Omega 3-6-9 Softgels a day.

Ingredients

Solgar Omega 3-6-9 Ingredients:

Softgel Capsule Shell: (gelatin (from bovine), vegetable glycerin (from palm kernel oil)), Fish Oil (from anchovy, mackerel and sardines), Flaxseed Oil, Borage Oil providing: Omega-3 Fatty Acids (Alpha-Linolenic Acid, Eicosapentaenoic Acid (EPA), Docosahexaenoic Acid (DHA)), Omega-6 Fatty Acids (Linoleic Acid, Gamma-Linolenic Acid), Omega-9 Fatty Acids (Oleic Acid).