When it comes to the tastiest fish to eat it really depends on what you read or who you speak to. Because after all, everyone is different so as one type of fish may tickle the taste buds of one individual it's not guaranteed to do the same for another. However with that said, most top chefs or Food experts will tend to recommend either cod, salmon or halibut in this category.
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A low-fat fish like cod is certainly a worthy contender. Cod has less than 120 calories in a 3-ounce serving and it's low in carbohydrates too.
With consideration to high levels of mercury and/or other health and environmental factors, 5 fish you should never think of consuming include;
No! Vegans don't eat fish as their diet abstains from consuming any meat or animal products, including fish.
While it may be ok to consume fish everyday, the recommended allowance at the time of writing was two portions a week with one of those portions being an oily type of fish (herring, mackerel etc).