Amisa Gluten Free & Organic Quinoa Flour 375g

Amisa Gluten Free & Organic Quinoa Flour is a versatile Gluten Free Flour which can be used in cooking, Baking or for thickening Sauces.

• 375g.
• Vegan.
• Nut free.
• Dairy free.
• Yeast free.
• Wheat free.
• Gluten free.
• Wholegrain.
• Lactose free.
• A rich source of protein & fibre.
• Ideal for gluten free cakes, biscuits, batters & puddings.

Also available:

Amisa Gluten Free & Organic Buckwheat Flour 400g and Amisa Gluten Free & Organic Brown Rice Flour 500g.

Amisa Gluten Free & Organic Quinoa Flour is a finely milled, wholegrain flour that provides a rich source of protein and all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process.

What is Quinoa?

Quinoa is an ancient grain native to the Andes is one of the oldest cultivated grains in the world. Unlike rice or wheat, quinoa is a complete source of protein which contains all 8 of the essential Amino Acids. This easily digestible ingredient is also full of Iron, dietary fibre, Phosphorus and Magnesium.

How can I use Amisa Gluten Free & Organic Quinoa Flour?

Amisa Gluten Free & Organic Quinoa Flour has a mild flavour and a hint of nuttiness, which makes it ideal for sauces, soups, baked goods or when combined with other flours such as tapioca or potato starch

How does Amisa Gluten Free & Organic Quinoa Flour differ from regular flour?

Amisa Gluten Free & Organic Quinoa Flour provides rich sources of protein and dietary fibre to those with various Food intolerances, which include lactose, gluten, yeast, nut, wheat, dairy. It can also be used by those individuals on a strict vegan diet.

Directions of Use

Amisa Gluten Free & Organic Quinoa Flour is suitable for use in a variety of both sweet and savoury recipes. It can be used in baking, cooking or sauces, and provides a great boost to your Gluten Free Bread mixes.

Ingredients

Ingredients:

Certified Organic Wholegrain Quinoa Flour.

Nutritional Information: