Emile Noel Organic Mild Extra Virgin Olive Oil 1 Litre
Emile Noel Organic Extra Virgin Olive Oil is an organic Olive oil of French origin that, in addition to its nutritional benefits, has exceptional taste qualities. This Oil has a brilliant, green colour, scattered with warm yellow reflections, and has a fruity and intense flavour. Its delicious fruit pulp taste lingers in the mouth for a long time.
- 1 Litre.
- Cold pressed.
- With a great content of nutrients for good health.
- Oil from olives of the Petit Ribier & Calian varieties
- Ideal for seasoning salads & plain, fresh tomatoes.
- No chemical fertilisers, synthetic pesticides & no GMO's.
- Organic farming preserves the character & authentic taste of the olives in this oil.
- Rigorous selection & permanent monitoring guarantee the quality & typical flavour of this oil.
Manufactured with a conscience and a passion that respects traditional craftsmanship, Emile Noel Organic Extra Virgin Olive Oil from first cold pressing conserves the full nutritional value of Essential Fatty Acids and Vitamins. Natural and authentic, it delivers the flavour and finesse of the olive from which it comes from. In other words, the traditional manufacturing processes that characterise Emile Noel Organic Extra Virgin Olive Oil makes it possible to combine goodness and superb flavour in your favourite Food and cooked meals.
Why should I choose Emile Noel Organic Extra Virgin Olive Oil?
At Emile Noel, everything possible is done to preserve the nutritional and organoleptic qualities of the raw material. Emile Noel Organic Extra Virgin Olive Oil is manufactured by mechanical processes, using first cold pressing or cold extraction, without any chemical treatment. The artisan manufacturing process used by the Emile Noel oil mill is traditional and age-old, using old screw presses, carefully maintained, to extract the oil slowly and gently. It takes from 2 to 14 kilos of raw material to produce one lire of oil, depending on the type of seed used.
Directions of Use
Emile Noel Organic Extra Virgin Olive Oil is recommended to use for Mediterranean dressings: vegetables, salads, pastas, soft white cheese.
100% Organic Extra Virgin Olive Oil, cold extracted.
Average nutritional analysis:
For 100 g
3700kJ / 900kcal
Of which saturated fatty acids
Of which monounsaturated fatty acids
Of which polyunsaturated fatty acids
Of which sugars
27 mg or 225% of NRVs*
*NRV: Nutrient Reference Values. Contains 75g of Omega 9 per 100g.