Clearspring Organic Japanese Shiitake Dried Mushrooms 40g

Carefully grown Clearspring Organic Japanese Shiitake Dried Mushrooms are characterised by large, well-developed caps, which makes them easy to reconstitute and use in everyday cooking. And whilst they can be mixed with ordinary cultivated mushrooms, these Shiitake mushrooms are best served with pork or steamed Fish.

• 40g.
• Vegan.
• Organic.
• Ideal with meat or fish.
• Easy to reconstitute & use in everyday cooking.
• With a full depth of flavour & unmistakable aroma.

Clearspring Organic Japanese Shiitake Dried Mushrooms offer a full depth of flavour and an aroma that is highly prized in both Eastern and Western cuisine. They are ideal for those who prefer a meaty, rich-flavoured mushroom and can be cooked using a variety of methods to bring out their unmistakable natural flavour.

What are Shiitake mushrooms?

Shiitake mushrooms are one of the East’s most exotic and delicious foods, with a subtle woody taste that adds gourmet flair to almost any dish. The word Shiitake means shii - oak tree, take - mushroom.

How do you eat Shiitake mushrooms?

For a flavourful Japanese Dashi broth, boil a few Clearspring Organic Japanese Shiitake Dried Mushrooms and their soaking water with a small strip of Clearspring Japanese Kombu 50g sea vegetable for fifteen minutes.

You may also wish to use Clearspring Organic Japanese Shiitake Dried Mushrooms as a base for Miso Soup or season to taste with Soya sauce.

Directions of Use

To prepare, soak Clearspring Organic Japanese Shiitake Dried Mushrooms for thirty minutes in warm water, remove any hard stems, slices if desired and cook.

Ingredients

Ingredients:

Organically grown Shiitake mushrooms (Lentinula edodes).

Nutritional Information: