Clearspring Japanese Kombu 50g
What is Japanese kombu?
Clearspring Japanese Kombu is a sea vegetable that is sustainably harvested in the luscious waters off the island of Hokkaido, Japan.
- 50g.
- Vegan.
- Yeast free.
- Sugar free.
- High in iodine.
- Free of added alcohol.
- Fat & saturated fat free.
What is kombu good for?
It is a key ingredient used to make Dashi, a stock popular in Japanese cooking. It can also be used with dried Shiitake mushrooms to create a balanced, umami-rich base for your stews, soups and sauces.
Who are Clearspring?
Directions:
To prepare, soak 2g of Clearspring Japanese Kombu in 1 litre of water for 20-30 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the Kombu from the stock and discard before use.
Caution:
- Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
- People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
Ingredients:
Dried Sea Vegetable (Laminaria Japonica).
Nutritional Information:
| Typical values (prepared stock) | g per 100g |
|---|---|
| Energy kJ: | 7 |
| Energy kCal: | 2 |
| Fat: | 0 |
| of which saturates: | 0 |
| Carbohydrate: | 0.2 |
| of which sugars: | 0 |
| Protein: | 0 |
| Salt: | 0.02 |
| Typical values (prepared stock) | g per 100g |
|---|---|
| Iodine: | 371 µg (247% DRI*) |
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Orders under £65:
Royal Mail : £4.49 delivery within 2-3 working days from dispatch.
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