Clearspring Japanese Kombu 40g
Clearspring Japanese Kombu 50g
What is Japanese kombu?
Clearspring Japanese Kombu is a sea vegetable that is sustainably harvested in the luscious waters off the island of Hokkaido, Japan.
- 50g.
- Vegan.
- Yeast free.
- Sugar free.
- High in iodine.
- Free of added alcohol.
- Fat & saturated fat free.
What is kombu good for?
It is a key ingredient used to make Dashi, a stock popular in Japanese cooking. It can also be used with dried Shiitake mushrooms to create a balanced, umami-rich base for your stews, soups and sauces.
Who are Clearspring?
Clearspring is a family-owned business and for over twenty-five years they have been committed to pioneering authentic Japanese specialities and organic fine foods. Clearspring's core belief is that everyone should have access to quality organic Food to eat well. Their products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers. Through enriching the soil and caring for the eco-system, Clearspring are protecting the world that we pass on to our children.
Directions of Use
To prepare, soak 2g of Clearspring Japanese Kombu in 1 litre of water for 20-30 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the Kombu from the stock and discard before use.
Caution:
- Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
- People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
Ingredients
Ingredients:
Dried Sea Vegetable (Laminaria Japonica).
Nutritional Information:
| Typical values (prepared stock) | g per 100g |
|---|---|
| Energy kJ: | 7 |
| Energy kCal: | 2 |
| Fat: | 0 |
| of which saturates: | 0 |
| Carbohydrate: | 0.2 |
| of which sugars: | 0 |
| Protein: | 0 |
| Salt: | 0.02 |
| Typical values (prepared stock) | g per 100g |
|---|---|
| Iodine: | 371 µg (247% DRI*) |
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