SANCHI: Authentic Japanese flavours for Contemporary, Everyday Cooking.
SANCHI is the premium, Japanese Food product range. Each and everyone of their products are made in an uncompromising traditional manner from the highest quality ingredients and methods for an unsurpassed, Japanese flavour.
First established in 1994, to cater for more adventurous tastes & meet the demand for Japanese products, SANCHI stay true to their origins by working closely with only the best Japanese based producers. This ensures ethical, sustainable practices, and high quality Japanese foods for you, the consumer, to enjoy.
What types of Japanese foods do SANCHI have to offer?
Do they use Monosodium Glutamate (MSG) as a flavour enhancer?
No! The seasonings in SANCHI's sachets are all natural and based on traditional Japanese ingredients & macrobiotic principles.
Is SANCHI free from artificial colours?
Yes! SANCHI has no artificial colours, flavours, additives, sweeteners or refined sugar.
Can I use Soy Sauces & Miso in regular Western and/or vegetarian dishes, or are they only good for Japanese recipes?
SANCHI soy seasonings are essential for Japanese style cooking, however they will combine just as well with everyday Western foods.
Why should I choose SANCHI Japanese foods?
In Japan, home cooked meals are simple, wholesome and tasty. And that’s exactly what SANCHI is about too – fabulous flavours to enhance your everyday meals.