Sanchi Furikake Japanese Seasoning is a dry Japanese seasoning made with the rare black and common white sesame seeds, seaweed and red shiro leaves. It will add great taste to whatever you add it to, so whether it’s rice, fish, or a traditional stir-fry, this unique seasoning will prove its worth as versatile ingredient to keep in your kitchen cupboard.

• 65g.
• Extremely versatile.
• A tasty table condiment alternative.
• Suitably seasons a variety of different dishes.
• Made with the rare black & white sesame seeds, seaweed + red shiro leaves.

Furikake Seasoning is popular in both Japanese and Western dishes, where it is usually used in rice-based meals. However this tasty table condiment from Sanchi can also be sprinkled over cooked vegetables, salads and pasta dishes too!

Sanchi is owned by Community Foods, who have been buying Japanese foods since 1977. The Sanchi brand was created in 1994 to meet the demand for high quality Japanese foods.

Sanchi is a premium range of Japanese products made in an uncompromising traditional manner from the highest quality ingredients and methods.

Directions of Use

Traditionally, Furikake is used with rice, but can also be sprinkled over grain, pasta or cheese dishes, stir fries, cooked vegetables, potatoes or salads.

Ingredients

Black Sesame Seeds (48%), White Sesame Seeds (43%), Salted Shiso Leaf (Red shiso, Sea Salt, Plum vinegar) (5%), Ao Nori. (4%)