Add a rich, savoury taste to your summer and winter dishes with Mugi Miso (Soya Beans & Barley) from Sanchi. This authentic Japanese paste is based on the traditional miso of rural Japan.

• 345g.
• Japanese barley miso.
• With a rich, savoury taste.
• Fermented using traditional methods & craftsmanship.

Sanchi Mugi Miso has been made by craft producers who let it ferment in cedar wooden kegs over a period of eighteen months. The result is a barley miso with a deep, dark colour and rich taste that complements a variety of stews, soups and Sauces.

Sanchi is owned by Community Foods, who have been buying Japanese foods since 1977. The Sanchi brand was created in 1994 to meet the demand for high quality Japanese foods.

Sanchi is a premium range of Japanese products made in an uncompromising traditional manner from the highest quality ingredients and methods.

Directions of Use

As a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.

Ingredients

Soya Beans (58%), Barley (gluten) (29%), Sea Salt, Koji Seed (aspergillus oryzae)