Billingtons Amber Maple Syrup 260g

Billingtons Amber Maple Syrup 260g

Billingtons Amber Maple Syrup 260g

Regular price £7.49
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Billingtons Amber Maple Syrup 260g

With exceedingly buttery caramel notes, Billingtons Amber Maple Syrup is absolutely delicious drizzled over pancakes, waffles, Porridge and ice cream.

  • 260g.
  • Ideal for sweet cooking.
  • Suitable for vegetarians & vegans.
  • Drizzle over pancakes & ice cream.
  • Comes from just one farm in Canada.
  • Made by people who are passionate about bottling only the very best maple syrup.

Also available:

Billingtons Very Dark Maple Syrup 260g.

Single Origin Billingtons Amber Maple Syrup comes from just one farm in Canada, tended by a small team of people who are passionate about bottling only the very best Maple Syrup.

Serving Suggestion: No Bake Mini Maple Cheesecakes

Sumptuous maple cheesecakes, topped with maple caramelised pecans;

  • 225g Hobnob Biscuits.
  • 75g Butter.
  • 350g Soft Cream Cheese (Full Fat).
  • 250g Double Cream.
  • 1 1/2 tsp Nielsen Massey Vanilla Extract.
  • 6 tbsp Billington's Amber Maple Syrup.
  • 3/4 tsp Lemon Juice.
  • 75g Pecan Nuts.
  • 50ml Billington's Amber Maple Syrup.

Take a 12-compartment individual Victoria sponge tin or line a muffin tin with 12 paper cases. Blitz the biscuits in a food processor until they are a fine rubble. Add the butter and blitz again until the mixture begins to clump. Divide the mixture between each paper case and press down firmly. There should be about 25g in each case. Leave the bases to chill in the fridge. Gently fold together the cream cheese, vanilla, maple and lemon juice taking care not to overbeat, as it will become runny. In another bowl whisk cream until it has soft peaks. Again fold together the cream and the cream cheese mixture using a metal spoon until just combined and the use it to top the biscuit bases. There should be about 50g in each case. Level the tops and chill for 4 hours or overnight until firm. For the maple glazed pecans; combine the maple syrup and pecans in a small bowl before pouring onto a baking sheet covered with baking parchment. Separate the nuts out into a single layer and place in the oven at 180°C fan / gas mark 4 for 5-7 minutes or until the syrup is bubbling and looking slightly thickened at the edges.

Directions of Use

Billingtons Amber Maple Syrup is ideal for drizzling and topping on pancakes, waffles & porridge.



Maple syrup.

Nutritional Information:

Typical Values Per 100g
Energy 1092kJ
Fat (g) 0
of which saturates (g) 0
Carbohydrate (g) 64
of which sugars (g) 64
Protein (g) 0
Salt (g) 0.03
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