Lamberts Sage 2500mg 90 Tablets provides the equivalent of 2.5g of dried herb in each and every tablet. Lamberts insist on a high grade sage extract that has a guaranteed level of 2.5% rosmarinic acid (the active compound in sage). Sage also contains an unpleasant naturally occurring compound called thujone, but the sage extract used in Lamberts Sage is carefully manufactured to have very low, insignificant levels of thujone - a naturally occurring, unpleasant compound.
Sage has traditionally been associated with longevity, with a reputation for restoring Memory in the elderly and practitioners have used sage for many years for the treatment of hot flushes. Recently sage has become a popular ingredient in Supplements for women going through the Menopause.
Sage (Salvia officinalis) is a potent herb that has been used by herbalists for centuries but is better known today for its use in cooking. The primary medicinal components in sage are volatile Oils, rosmarinic acid and flavonoids.
The health benefits of sage are similar to those attributed to other members of the Mint family. Sage is considered to have mild phyto-oestrogen activity which means that whilst not chemically related, it does have similarities to oestrogen. So whilst the herb cannot elicit a full oestrogen-like effect on the Body it is able to bind oestrogen receptors and this probably accounts for it's use for women going through the menopause.
Other medicinal uses of sage include those for Digestion & Gut Health complications, loss of appetite, and Heartburn.
Take one Lamberts Sage Tablet daily with a meal or as directed by a practitioner or pharmacist.
Lamberts Sage Tablets should be stored in a cool dry place and protected from light.
A green oval coated tablet.
Sage (provided by 500mg of a 5:1 extract) 2500mg.
Providing 2.5% Rosmarinic acid.
DiCalcium Phosphate, Cellulose, Tablet Coating (Hydroxypropyl Methylcellulose, Colours: Titanium Dioxide & Copper Chlorophyllin, Glycerin), Silicon Dioxide, Stearic Acid, Magnesium Stearate.
The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.
