Red Wine Vinegar

Red Wine Vinegar is a sour liquid comprising a dilute solution of acetic acid. It is obtained by the natural fermentation of red wine. It ranges in colour from pale pink to maroon, depending on which wine is used. Good-quality red wine vinegar has a pronounced tangy, rounded taste and is aged for several months in wooden barrels; cheaper varieties with a sharp, tart taste are produced quickly by brewing red wine with vinegar-soaked beechwood shavings.