Vivani Dark Caramel 62%,Mallorca Fleur de Sal Chocolate 80g - Pack of 5

With its distinctive hints of Salt from the stunning Playa d’Es Trenc beach in Mallorca, Vivani Dark Caramel 62%,Mallorca Fleur de Sal Chocolate sees crunchy caramel crisps meet hand-harvested salt crystals.

• 80g.
• Pack of 5.
• 62% Dark chocolate.
• Contains organic cocoa from the Dominican Republic.

Also available:

Vivani Dark 75% Panama Mallorca Fleur de Sal Chocolate 80g - Pack of 5.

Why is salt added to chocolate?

The salt used in Vivani Dark Caramel 62%,Mallorca Fleur de Sal Chocolate enhances its overall sweetness and blocks any bitterness to create a delightful bouquet of aromas. The delightful contrast between the salty and sweet flavours really comes to the fore in this aromatic 62% dark Chocolate bar, which contains organic Cocoa from the Dominican Republic. 

Does salt bring out the flavour in chocolate?

Sea salt is repeatedly criticized for containing high levels of microplastics. However, various measures and intensive research have succeeded in keeping the possible content of microplastic in Vivani Dark Caramel 62%,Mallorca Fleur de Sal Chocolate as low as possible. The result is a particularly mild tasting salt combined with a high proportion of aromatic organic Panama cocoa and the almost malty caramel hints of coconut blossom sugar.

Directions of Use

Open and enjoy Vivani Dark Caramel 62%,Mallorca Fleur de Sal Chocolate.

Ingredients

Ingredients:

Cocoa Mass*, Raw Cane Sugar*, Cocoa Butter*, Caramel Crisp* (10%) (Raw Cane Sugar*, Corn Glucose Syrup*, Cocoa Butter*, Sea Salt, Emulsifier: Sunflower Lecithins*), Sea Salt (0,6%)

*From certified organic farming.

Allergen Information:

• Cocoa solids: 62% minimum.
• May contain traces of edible nuts, milk and gluten.

Nutritional information:

• Energy: 2371 kj / 570 kcal.
• Fat: 39,8 g.
• Saturated fatty acids: 25,1 g
• Carbohydrates: 45,1 g.
• Of which sugars: 41,6 g.
• Protein: 4,4 g.
• Salt: 0,66 g.