Bob's Red Mill Gluten Free Oat Flour

Bobs Red Mill Gluten Free Oat Flour can be used to create Bread, Biscuits, Cookies & Cakes, brownies, muffins, and even batter for pancakes! 

Finely ground from the highest quality gluten free Oats and processed, packaged and tested in a dedicated Gluten Free facility, this fantastic Flour could replace all or part of the wheat flour in your favourite recipes or in Gluten Free Baking.

• 510g
• Certified Kosher by OK Kosher Certification of Brooklyn, New York.
• Vegan - this product is also vegan, meaning it does not include eggs, dairy or Honey.
• Whole Grain - product is 100% whole grain & includes all of the nutritious bran, germ & endosperm that whole grains offer.
• Gluten Free - this gluten free product was handled exclusively in a dedicated gluten free facility & tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

The superior texture of Bobs Red Mill Gluten Free Oat Flour makes it the natural choice for all of your gluten free recipes, and in baked goods like banana bread. This oat flour contains the same nutrition as the legendary Bobs Red Mill Gluten Free Old Fashioned Wholegrain Rolled Oats 907g, providing fibre and protein. As with all gluten free flours, it is recommended to add Bobs Red Mill Premium Quality Xanthan Gum 227g to your recipe.

Is Bobs Red Mill Gluten Free Oat Flour unbleached?

Yes, Bobs Red Mill Gluten Free Oat Flour is unbleached.

Is Bobs Red Mill Gluten Free Oat Flour nut free?

Bobs Red Mill Gluten Free Oat Flour is processed in a facility that also processes Hazelnuts, Cashew Nuts, Coconut, Macadamia Nuts, soy, Oats, Sesame Seeds, and corn ingredients on shared lines. Despite thorough and stringent cleaning processes there is a possibility for cross contact.

Directions of Use

Serving Suggestion:

Why not use Bobs Red Mill Gluten Free Oat Flour to make delicious whole grain waffles?

• 1/3 cup Bobs Red Mill Gluten Free Oat Flour.
• 3/4 cup brown rice flour or organic brown rice flour.
• 1/3 cup Bobs Red Mill Gluten Free Sorghum Flour 500g.
• 2 tsp Bobs Red Mill Baking Powder 397g.
• 1 pinch Salt.
• 1/4 tsp ground Cinnamon.
• 1 egg separated.
• 1 1/3 cups milk.
• 2 tbsp canola or Coconut Oil.
• 1 tbsp Maple Syrup.
• 1 tbsp pure Vanilla extract.

Blend together the dry ingredients (above) in a medium bowl. Then, in a separate bowl, mix together all liquid ingredients, except the egg white. Beat egg white until stiff, but not dry, and set aside. Add all liquid mixture to dry ingredients. Stir and fold in egg white.

Ingredients

Ingredients:

Whole Grain Oats.

Nutritional Information:

Typical Values Per 100g Energy : 390 calories Protein : 18g Carbohydrates : 65g of which sugars trace Fat : 7g of which saturates 1g Fibre : 10g Sodium : 0g