Steenbergs Cream Of Tartar is a baking ingredient that is sometimes used as the acidic ingredient in some brands of baking powder, as well as being a vital ingredient in making playdoh at home. However Cream of Tartar from Steenbergs is mostly used for stabilising egg whites. Add a teaspoon to egg whites while whisking them to make meringues or you can add it to icings to give stability.
- 70g jar.
- Helps to stablise egg whites.
- Sugar Free.
- Suitable for Vegans.
Steenbergs are passionate about providing organic spices and organic cooking ingredients that are packed full with flavour, aroma and provenance.
Directions of Use
Steenbergs Cream Of Tartar is a traditional bakery ingredient, that can be used for stabilising egg whites, whisking them to make meringues or you can add it to icings to give it stability.
Cream Of Tartar.