Nairn's Gluten Free Flat Breads Original 150g

Nairn's Gluten Free Flat Breads Original 150g

Nairn's Gluten Free Flat Breads Original 150g

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Nairn's Gluten Free Flat Breads Original 150g

Nairn's Gluten Free Original Flat Breads are much bigger than a cracker, even more light and crispy and packed with the wholesome flavour of wholegrain Oats. With lots of room for your favourite toppings, they're perfect for lunch and are lighter than a sandwich.

  • 150g.
  • High in fibre.
  • Great with Soup or salad.
  • Suitable for vegetarians & coeliacs.
  • Made with gluten free wholegrain oats.
  • Silver winner at the Free From Food Awards 2018.
  • Ideal for those times when you need something that little bit more substantial.
  • With no artificial colours, hydrogenated fats, GM ingredients, flavours or preservatives.

Also available:

Nairn's Gluten Free Flat Breads Rosemary & Sea Salt 150g.

Are Nairns flat breads good for you?

Most of the grains we eat nowadays are refined, processed, or blended with additives to make them sweeter, softer, last longer... and so on. The real beauty of the wholegrain gluten free oats found in Nairn's Original Gluten Free Flatbreads is that they taste good just the way they are. There’s nothing stopping you from adding your favourite topping of course, it’s just that the benefits of wholegrain oats bring you a host of health advantages without any effort needed on your part. For example, wholegrains are a rich source of dietary fibre, and Vitamins & Minerals like MagnesiumZincIronThiamin, folate and vitamin B6.

Do flatbreads have gluten?

No! Nairn's Gluten Free Original Flat Breads are gluten free.

Is Flatbread the same as pitta bread?

No! Flatbread is a flat, thin, and unleavened bread, while Pitta is a soft, slightly leavened flatbread that is extremely popular in Middle Eastern cuisine.

Is flatbread healthy for weight loss?

Yes, the can be! As we now know, Nairn's Original Flat Breads are made using healthy whole grains, however in order to ensure they remain a great choice for your balanced diet, it's important to note what additional ingredient go into your flatbreads.

Directions of Use

How do you use flatbreads?

Why not try Nairn's Gluten Free Original Flat Breads with your favourite dip, or dunked into a baked Camembert to share with friends?



Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Honey, Raising Agent; Ammonium Bicarbonate, Sea Salt.

Allergen Information:

  • Nairn's Original Gluten Free Flatbreads recipe, and factory in which they are made, are nut free. However Nairn's are unable to guarantee that the ingredients used are nut free.
  • Manufactured on equipment that handles milk.
  • Not suitable for those individuals who react to avenin - a protein in oats.

Nutritional Information:

Energy Protein Fibre Carbohydrates Salt
231kj / 55kcal 1.2g 1g 7.9g 0.18g
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