Swiss Vegetable Bouillon Powder-Marigold Health Foods

Marigold Swiss Vegetable Bouillon Powder becomes instantly soluble in hot liquid and works as a natural enhancer in stews, sauces, casseroles and Hot Beverages.

• 1kg.
• Yeast free.
• Gluten Free.
• Vegetarian friendly.
• Instantly soluble in hot water.
• With no colours, preservatives, artificial flavours or genetically modified materials.

Also available in 2 smaller sizes:

Marigold Swiss Vegetable Bouillon Powder 500g and Marigold Swiss Vegetable Bouillon Powder 150g.

Made to a unique Swiss vegetable recipe, the brilliantly versatile Marigold Swiss Vegetable Bouillon Powder is the natural seasoning choice for any Kitchen cupboard.

Who are Marigold Health Foods Ltd?

Marigold Health Foods was at the heart of the health foods revolutionin the early 1970s, which changed the attitudes and habits of their local London neighbours. Since then, Marigold has grown from its modest beginnings and has become one of Great Britain's leading distributor of natural and organic products.

What is Marigold Swiss vegetable bouillon powder?

Marigold Swiss Vegetable Bouillon Powder is a natural Food enhancer that rapidly dissolves in hot liquids.

Is Marigold Swiss Vegetable Bouillon vegan?

No! As Marigold Swiss Vegetable Bouillon Powder contains milk it is not vegan friendly.

Directions of Use

How do you use bouillon powder?

• As Stock: 4 level tsp per litre.

• As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes.

• As Hot Drink: 1 level tsp per cup of boiled water.

Ingredients

Marigold Swiss Vegetable Bouillon Powder Ingredients:

Sea Salt, Hydrolysed Vegetable Protein (Soya, Maize), Potato Starch, Palm Oil (Sustainable), Vegetables 8% (Parsnip, Onion, Leek, Carrot), Lactose (Milk), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.

Allergen Information:

Contains milk, celery & soya.

Nutritional Information: