Canned Sardines in Olive Oil
La Gondola Sardines in Olive Oil makes for a filling, healthy meal when combined with baked potatoes, Sunflower Seeds, Beans, salad or fresh Bread. These steam-cooked sardines are significantly enhanced with the addition of extra virgin Olive Oil, which is a rich source of Oleic Acid (a monounsaturated, omega-9 fatty acid).
- Product of Portugal.
- Includes extra virgin olive oil.
- A rich source of omega-3 & 9.
- Complements a wide variety of meals.
- Contains a wealth of key vitamins & minerals.
- With sardines sourced from the Atlantic coast.
Other La Gondola Sardine varieties available...
La Gondola Sardines in Olive Oil contain sardines that are caught in Atlantic waters at a time of the year when they are in the best shape. This guarantees you with only the best premium quality fish.
Can you tell me more about the sardines used in this product?
Yes of course! La Gondola is revered for its extraordinary quality of products, in which the fish is considered on its conditions of maximum quality and flavour. Their sardines are treated strictly by 'campaign', meaning the La Gondola factory only begins work on the sardine when it reaches a certain fat degree, and subsequently becomes softer and full of flavour.
La Gondola Sardines in Olive Oil contain sardines that have a strong flavour, which can enhance the taste of many of your favourite recipes.
What are the health benefits of regular sardine consumption?
Directions of Use
La Gondola Sardines in Olive Oil can be used as and when preferred in various combinations of home-cooked meals.
Sardines, organic extra virgin olive oil, salt.