Bang Curry Bang Biryani Recipe Kit

Bang Curry Bang Biryani Recipe Kit

Bang Curry Bang Biryani Recipe Kit

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Bang Curry Bang Biryani Recipe Kit

Bang Biryani's recipe kits will guide you through an authentic and delicious culinary experience to create this Bangladeshi treasure.

What does biryani taste like?

Bang Biryani is so versatile it works with almost anything: white meat, red meat, vegetables or seafood.

  • 170g
  • Chilli Strength: Medium.
  • Serves: 4.
  • Dairy Free.
  • 100% Natural.
  • Vegan friendly.
  • Low in fat & sugar.
  • No gluten containing ingredients.
  • Contains Basmati rice & Bang’s spices.
  • The recipe is for: anyone who wants to create a flavoursome feast with minimal effort, dinner party hosts, adults & children alike.

Bang Curry Bang Biryani Recipe Kit is a real winner for dinner parties, or as a one pot dish for the family. Seriously simple yet seriously tasty, this classic dish is ideally served when you're wanting to create a certain 'wow' factor.

Who are Bang Curry Ltd?

Bang Curry was founded in 2012 by Shelly Nuruzzaman, a creative cook with a passion for healthy eating. Bang Curry's products are a result of lengthy research based on traditional family recipes, and are aimed at those who are not savvy with spices. At the Bang Curry Cook School in Chiswick, they teach how easy it is to cook flavoursome and nutritious meals with a wide range of their premium spice products. Like these products, their highly rated cookery classes aim to show how fantastic Bangladeshi Food truly is!

Which is the most famous biryani?

Hyderabadi biryani is one of India's most famous biryanis.

Is biryani spicy?

Bang Biryani is a seriously delicious classic statement of a dish, it remains mellow enough for the whole family to enjoy.

Directions of Use


  • 1 pack of bang! Biryani.
  • 500g-750g of chicken.
  • 1 medium sized onion.
  • 4 cloves of garlic.
  • 2 inches of fresh ginger.


  • ½ can tinned tomatoes or 2 fresh tomatoes.
  • Coriander or fresh herbs, nuts and fried onions for garnishing.

Serving suggestion

Traditional Basmati rice or cauliflower rice.


Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent. In a bowl, combine Bang's spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for 4 minutes. This will magically turn into your curry sauce! Add the chicken and raise the heat for about 3 minutes whilst stirring the chicken into the sauce. Add the rice from the recipe kit and mix into the chicken curry. Add up to 200ml of hot water and simmer for 20-25 minutes or until cooked under a closed lid.



Turmeric, Cardamom, Cumin, Coriander, Salt, Chilli, Pimento, Nutmeg, Pepper, Clove, Fennel, Bay Leaf, Cassia And Ground Black Pepper, Basmati Rice.

Nutritional Information: 

Nutritional per 100g
Energy kcal 358
Energy kj 1520
Protein g 8.1
Fat g 2.0


fat g:

Carbohydrate g 72.2 Of which sugars g: 0.5
       Salt g: 3.7
Fibre g 3.7
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