Marigold Swiss Vegetable Bouillon Powder Reduced Salt

Marigold Reduced Salt Swiss Vegetable Bouillon Powder is instantly soluble in hot liquid and acts as a natural enhancer in stews, sauces, casseroles and Hot Beverages.

• 140g.
• Vegan.
• Yeast free.
• Low in salt.
• Gluten free.

Also available in a larger 500g size:

Marigold Reduced Salt Swiss Vegetable Bouillon Powder 500g.

Made to a unique Swiss vegetable recipe, the brilliantly versatile Marigold Reduced Salt Swiss Vegetable Bouillon Powder is the natural seasoning choice for any Kitchen cupboard. Full of flavour, this deliciously less salt bouillon is Gluten Free and yeast free too!

What is Marigold Swiss vegetable bouillon powder?

Marigold Organic Reduced Salt Swiss Vegetable Bouillon Powder is a natural Food enhancer that rapidly dissolves in hot liquids.

Is Marigold Swiss Vegetable Bouillon vegan?

Yes! Marigold Organic Reduced Salt Swiss Vegetable Bouillon Powder is vegan friendly.

Is Marigold Bouillon gluten free?

Yes! Marigold Organic Reduced Salt Swiss Vegetable Bouillon Powder is free from gluten.

Directions of Use

As Stock: 4 level tsp per litre.

As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes.

As Hot Drink: 1 level tsp per cup of boiled water.

Ingredients

Ingredients:

Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.

For allergens see ingredients in bold.

Nutritional Information: