BiOFAIR Organic Gluten Free Rice Quinoa Fusilli Pasta 250g
BiOFAIR Organic Gluten Free Rice Quinoa Fusilli Pasta 250g
Is there pasta made from quinoa?
Introducing BiOFAIR Organic Gluten Free Rice Quinoa Fusilli Pasta; a naturally Gluten Free Pasta that is easy to cook and holds in shape well.
- 250g.
- High in fibre.
- Easy to cook.
- Naturally gluten free.
- A rich source of protein.
What can I serve it with?
Serve with your favourite Pasta Sauces and toppings.
What is quinoa?
Quinoa, which is pronounced KEEN-wah, is a herbaceous annual plant grown for its edible seeds.
Is quinoa a pasta or rice?
It is a pseudograin made from a flowering plant in the amaranth family.
Is quinoa pasta healthy?
Quinoa pasta offers a rich source of Vitamins, B Minerals, protein and dietary fibre.
Directions of Use
Put BiOFAIR Organic Gluten Free Rice Quinoa Fusilli Pasta in boiling water (approx. 3 litres of water per 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until firm and tender. Drain pasta then rinse with warm water.
Ingredients
Ingredients:
Rice Flour* (75%), Quinoa Flour* (25%)
*=Certified Organic Ingredients.
Nutritional Information:
Typical Values | Per 100g |
Energy | 1545kJ/369kcal |
Fat | 0.7g |
Of which Saturates | 0.0g |
Carbohydrate | 75.0g |
Of which Sugars | 0.0g |
Fibre | 1.8g |
Protein | 10.7g |
Salt | 0.01g |