Dragonfly Digestive Chai Pu’er Organic Fermented Tea is a deeply soothing blend that pairs the earthy character of traditionally fermented Pu’er leaves with warming classic chai spices. Crafted with cinnamon, ginger, cardamom, cloves, chicory, and black pepper, this gut-friendly infusion is the perfect way to round off a meal.

For over a thousand years, Pu’er tea has been prized in China, where it is carefully aged and fermented using time-honoured techniques in Yunnan province, along the ancient Tea Caravan route. This illustrious tea is celebrated not only for its smooth, earthy taste but also for its fabled digestive benefits.

Each pack contains 20 individually sealed sachets, with plastic-free, staple-free, biodegradable tea bags, ensuring freshness while caring for the planet.

Key Features

• Organic fermented Pu’er tea blended with chai spices
  

• Naturally soothing and supportive for digestion
  

• Earthy, spiced flavour. Perfect after meals
  

• 20 individually sealed string & tag sachets (40g)
  

• Eco-friendly tea bags: folded, stitched, plastic-free & staple-free
  

Ingredients

• Pure organically grown Pu’er tea
  

• Cinnamon
  

• Ginger
  

• Cardamom
  

• Chicory
  

• Cloves
  

• Black pepper
  

Dosage & Usage

• Place one tea bag in a cup or mug
  

• Use freshly boiled water, allowing it to cool slightly before pouring
  

• Infuse for 1–3 minutes, adjusting to taste
  

• Enjoy plain, or with a dash of milk for a spiced twist
  
  

FAQs

1. What is Pu’er tea?

Pu’er is a traditional Chinese fermented tea from Yunnan province, aged using unique techniques for a smooth, earthy taste and reputed digestive benefits.

2. Is Dragonfly Digestive Chai Pu’er tea caffeinated?

Yes, Pu’er is a type of fermented black tea and naturally contains caffeine, though typically less than coffee.

3. Are the tea bags eco-friendly?

Yes, Dragonfly Tea bags are plastic-free, staple-free, and biodegradable.

4. When is the best time to drink this tea?

This warming blend is especially enjoyable after meals, thanks to its spiced digestive qualities.