Dillon Organic Gluten Free Seeded Bread is a delicious and healthy bread option that is perfect for those who follow a gluten-free and vegan diet.

Made with the finest organic ingredients, this bread is specially crafted to cater to those with dietary restrictions while not compromising on flavour. The blend of seeds in every slice adds a delightful crunch, while the soft texture of the bread makes it perfect for toasting or as a sandwich base.

Not only is this bread gluten-free, but it is also low in carbs and high in fibre, making it an excellent option for those watching their carb intake. The seeds used in this bread are an excellent source of vitamins and minerals, making it a nutritious addition to any meal.

• Suitable for vegans and gluten-free
• High in fibre and low in carbs
• Made with organic ingredients
• Contains a mix of seeds for added texture and flavour
• Each pack contains four slices, weighing 275g
• Rich in essential vitamins and minerals.

Directions of Use

Savour a slice of Dillon Organic Gluten Free Seeded Bread as a wholesome breakfast or snack, safe in the knowledge that you are consuming a product that is both delicious and packed with essential nutrients.

Ingredients

Water, Seeds ( Sunflower, Brown Flaxseed, Pumpkin, Yellow Flaxseed, Millet ), Gluten Free Oats, Sunflower Oil, Apple Cider Vinegar, Psyllium Husk, Apple Fibre, Sea Salt