Teff flour is a type of flour made from the small teff grain, which is native to Ethiopia and Eritrea. This gluten-free flour has a mild, nutty flavour and a fine, slightly grainy texture, making it a popular ingredient in traditional Ethiopian and Eritrean cuisine.

Teff flour is high in fibre and protein, and is a good source of minerals such as iron and calcium. It is also gluten-free, making it a suitable alternative for those with coeliac disease or gluten intolerance.

In cooking, teff flour can be used as a substitute for wheat flour in a variety of recipes, including breads, cakes, and pancakes. It can also be used as a thickener in sauces, gravies, and soups.

If you're looking to incorporate teff flour into your cooking, Just Natural offers high-quality, organic teff flour that's ideal for both home cooks and professional bakers.

• 500g
• Made from the small teff grain, native to Ethiopia and Eritrea
• Gluten-free with a mild, nutty flavour and fine, slightly grainy texture
• High in fibre and protein, and a good source of minerals such as iron and calcium
• Can be used as a substitute for wheat flour in a variety of recipes
• Ideal for home cooks and professional bakers, offered in a 250g bag of high-quality, organic teff flour.

Directions of Use

See product packaging.

Ingredients

Organic Brown Teff Flour.