Just Natural Organic Almond Flour is a premium quality ingredient that's perfect for anyone looking to add a touch of natural goodness to their cooking. Made from 100% pure, organic almonds, this flour is gluten-free, dairy-free, and vegan, making it ideal for a wide range of dietary needs.

With its rich, nutty flavour and fine, delicate texture, Just Natural Organic Almond Flour is a versatile ingredient that can be used in a variety of recipes, from cakes and breads to sauces and gravies. It's also low in carbohydrates and high in healthy fats and fibre, making it a nutritious choice for those looking to maintain a balanced diet.

What is Almond Flour used for?

Almond flour is a popular ingredient used in a variety of sweet and savory dishes. Some common uses for almond flour include:

Baking: Almond flour can be used as a substitute for wheat flour in many baked goods, such as cakes, cookies, and breads. It imparts a rich, nutty flavor and a moist, tender texture to baked goods.

Gluten-Free Baking: Almond flour is a popular choice for gluten-free baking as it is naturally gluten-free and has a similar texture to wheat flour.

Coatings and Crusts: Almond flour can be used as a coating for meats, poultry, and fish, or as a crust for pies and tarts.

Thickening Agent: Almond flour can be used as a thickening agent in sauces, gravies, and soups.

Breakfast Foods: Almond flour can be used to make pancakes, waffles, and crepes, or to add texture and flavor to smoothie bowls and yogurt parfaits.

Does Almond Flour rise like your standard Flour?

No, not really. As Almond Flour has a low carbohydrate content, it is not really used in yeast recipes but can be mixed with another Gluten Free flour to ensure that your mix rises.

Directions of Use

See product packaging.

Ingredients

Organic Defatted Almond Flour.