Bob's Red Mill Quick Cooking Rolled Oats Gluten Free

Bobs Red Mill Gluten Free Quick Cooking Oats are 100% whole grain, certified organic and handled with care in our dedicated Gluten Free facility. These quick cooking Oats make for a fast, nutritious breakfast but are also a great choice for Baking too!

• 794g.
• Certified Kosher by OK Kosher Certification of Brooklyn, New York.
• Vegan - this product is also vegan, meaning it does not include eggs, dairy or Honey.
• Non-GMO - this product is made without the use of bioengineering, using ingredients grown from identity preserved seeds.
• Whole Grain - this product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
• Gluten Free - this gluten free product was handled exclusively in a dedicated gluten free facility & tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

Just like all Bobs Red Mill gluten free foods, Bob's Red Mill Gluten Free Quick Cooking Rolled Oats have been made with the utmost care and attention. And to ensure they’re suitable for those with a gluten intolerance, these oats are handled in a dedicated gluten free facility and tested in a state-of-the art laboratory to verify they meet Bob's strict standards.

Aren't all oats naturally gluten free? How are Bobs Red Mill Gluten Free Quick Cooking Oats different than other organic oats?

All oats are naturally gluten free, but can often come in contact with gluten during transportation or processing. Bobs Red Mill Gluten Free Quick Cooking Oats have been tested for cross contact and processed in a dedicated gluten free facility. By going to these lengths, Bobs Red Mill are able to ensure that people with wheat allergies, celiac disease and gluten intolerance can trust that these products are safe to consume.

Are Bobs Red Mill Gluten Free Quick Cooking Oats nut free?

Bobs Red Mill Gluten Free Quick Cooking Oats only contains oats, but are processed in a facility that also processes Almonds, Hazelnuts, Cashew Nuts, Coconut, Macadamia Nuts, soy, Sesame Seeds, and corn ingredients on shared lines. Despite thorough and stringent cleaning processes there is a possibility for cross contact.

Can I consume Bobs Red Mill Gluten Free Quick Cooking Oats without cooking them?

Bobs Red Mill Gluten Free Quick Cooking Oats can be eaten uncooked but they are very chewy this way. It is therefore recommend to follow the basic cooking instructions on the back of product packaging, for the best results.

Directions of Use

Did you know you can add Bobs Red Mill Gluten Free Quick Cooking Oats to smoothies for fibre, protein and a thick, creamy texture? They also make a wonderful addition to no-bake cookies and all manner of baked goods, including oatmeal cookies, cake and Bread.

Serving suggestion:

Enjoy a bowl of Bobs Red Mill Gluten Free Quick Cooking Oats topped with classic toppings like diced apple and a sprinkle of Cinnamon, or top off your oatmeal with a fried egg and shredded cheese.

Storage:

Store Bobs Red Mill Gluten Free Quick Cooking Oats in an air-tight container in a cool, dry place. For long term storage you could also store oats in the refrigerator or freezer.

Ingredients

Whole-grain gluten-free oats.