Discover the delightful crunch of Nairn's Gluten Free Sourdough Flatbreads (125g) - a light and crispy snack crafted with a perfect blend of wholegrain oats and sourdough flour. These mouth-watering flatbreads bring together the wholesome goodness of oats with the distinct tang of sourdough for a unique and delectable taste experience.

• Crafted with wholegrain oats and sourdough flour for a unique taste.
• Light and crispy texture, perfect for snacking or pairing.
• Gluten-free, making them suitable for those with dietary restrictions.
• Distinct sourdough tang adds depth of flavour.
• Ideal for topping with your favourite spreads, cheeses, or dips.
• Excellent accompaniment to salads and soups.
• Brought to you by Nairn's, a trusted British brand since 1896.

Directions of Use

Enjoy them on their own, topped with your favourite spreads, or as a satisfying accompaniment to salads and soups.

Ingredients

Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice) (7%), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.