Dragonfly Organic Swirling Mist White Tea is an authentic Bai Mudan crafted in the high mountain mists of Fujian province, China. Named for the silvery down on the underside of its leaves, this exquisite tea is handpicked each spring when the young shoots are at their freshest. Using artisanal techniques perfected over centuries, the leaves are lightly cured to preserve their natural purity, resulting in a refined, delicately mellow infusion.

Each tea bag is plastic-free, staple-free, and individually sealed for freshness, ensuring the authentic flavour of this prized white tea is captured in every cup.

Key Features

• Organically grown and harvested in the spring season
  

• Subtle, mellow flavour with a delicate nutty finish
  

• 20 individually sealed string & tag sachets (36g) for freshness
  

• Plastic-free, staple-free, and biodegradable tea bags
  

Ingredients

• Pure Organic White Tea (Bai Mudan)
  

Dosage & Usage

• Place one tea bag in a cup or mug
  

• Boil water and allow it to cool slightly before pouring
  

• Steep for 2–3 minutes
  

• For a fuller experience, reuse the leaves for a second, nuanced cup
  

FAQs

1. Is Dragonfly Organic Swirling Mist White Tea caffeinated?

Yes, white tea naturally contains a small amount of caffeine, but it is typically lower than green or black teas.

2. What makes Bai Mudan white tea special?

Bai Mudan is known for its spring-picked young shoots, silvery downy leaves, and artisanal curing methods that create a uniquely mellow, slightly nutty taste.

3. Are the tea bags eco-friendly?

Absolutely. All Dragonfly tea bags are plastic-free, staple-free, and biodegradable, making them a more sustainable choice.

4. Can I brew this tea more than once?

Yes, white tea leaves can be infused a second time, offering a more delicate cup that reveals new layers of flavour.