Amisa Organic Gluten Free Corn & Rice Crispbread is made with organic rice flour in a dedicated gluten free bakery and regularly batch tested. These special diet nutrition crispbread's are packed in handy snack packs for optimum freshness, and are convenient for lunchboxes too!
Amisa Organic Gluten Free Corn & Rice Crispbread's are suitable when served with either sweet or savoury toppings.
The Amisa brand has been created by Windmill Organics Ltd, a company committed to providing high quality organic food that is ethically produced with respect for the environment. Quality is fundamental to Windmill Organics, and forms a cornerstone of their company culture in terms of both their Amisa products and the consumers they sell them to.
All Amisa foods are batch tested for gluten, and those that are Gluten Free are clearly marked with a green logo on the side of the product packaging.
Amisa also offers a selection of products made from the nutritious spelt grain which, although not gluten free, can be tolerated by some people with wheat sensitivity.
Open and enjoy Amisa Organic Gluten Free Corn & Rice Crispbread's as and when preferred.
Rice Flour*(50%), Corn Flour (49%), Sea Salt.
*= Certified Organic Ingredients.
