A. Vogel Herbamare is a range of sea Salt products that are infused with twelve fresh, organically grown Herbs and vegetables. These Ingredients, such as Parsley, leek, Thyme and Rosemary, are processed carefully to ensure that Herbamare is as fresh and natural as possible. After harvesting, it is purified by successive washing with brine (water saturated with salt) and then dried. The impurities are eliminated, leaving a natural white salt.
Herbamare is still made today in exactly the same way that Alfred Vogel first created it. 100% of the vegetables and herbs used in Herbamare come from carefully selected growers who are certified by approved biological control organisations (certification is according to the regulations of the control agency Ecocert).
Herbamare contains no anti-caking or other chemical additives. A. Vogel do not use any flavourings or additional emulsifier, preservatives and other Food additives. It's all natural!