Remedy Kombucha Kombucha Cherry Plum 250ml (Sold in multiple of 4)

Remedy Kombucha Cherry Plum Can 250ml - Pack of 4

Remedy Kombucha Kombucha Cherry Plum 250ml (Sold in multiple of 4)

Regular price £8.50
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A taste bud tango. Ripe for the drinking.

Remedy Kombucha Cherry Plum is a canned fermented Drink that is tasty and good for you. This fruity, floral and freakin’ refreshing beverage has no sugar and no hidden nasties.
 

  • 250ml can.
  • Guilt free.
  • Delicious and nutritious.
  • 'I Quit Sugar' approved.
  • No sugar & no hidden nasties.
  • Provides an Energy source for the good bacteria in your gut.

Also available:

Remedy Kombucha Raspberry Lemonade Can 250ml, Remedy Kombucha Ginger Lemon Can 250ml and Remedy Kombucha Apple Crisp Can 250ml.

Remedy Kombucha Cherry Plum really is lip-smacking gut-loving goodness in a can. Chock-full of live cultures, organic acids and Antioxidants, this tasty drink with sweet, fruit flavours is designed to be good for your gut and overall wellbeing.

How is the sugar removed from Remedy Kombucha Cherry Plum?

Remedy Kombucha Cherry Plum naturally contains no sugar because it is a long-aged fermentation. This means all of the sugar is consumed during the fermentation process and converted into organic acids (these are the same acids naturally produced by the healthy bacteria in your gut, which support your immune system & metabolism).

Why should I drink Remedy Kombucha Cherry Plum?

The best reason of all to drink Remedy Kombucha Cherry Plum is that it tastes great (just take a sniff and savour the aroma of fresh red cherries & Kakadu plum!). It also contains only the finest quality organic and natural ingredients to produce a fermented drink that is tasty and good for you.

Directions of Use

Forget the cherry on top...

Open, pour Remedy Kombucha Cherry Plum over ice and pop in a straw. Enjoy!

Ingredients

You won’t find any nasties or numbers in Remedy Kombucha Cherry Plum!

The key ingredients that go into Remedy Kombucha Cherry Plum are:

  • Tea (single origin, organic tea leaves).
  • Organic, raw sugar - an essential Food source for the live culture in kombucha, which is all consumed during fermentation.
  • SCOBY - the symbiotic community of bacteria and yeast, aka the ‘mother culture’.
  • Natural flavours - a careful selection of seasonal organic fruits, roots and spices, sourced naturally with minimal processing.
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