Sanchi Hatcho (Pure Soya) Miso is a rich and dark savoury tasting miso which is made from soya beans without a cereal grain. It has a distinctive taste that is ideal for both traditional North East Asian recipes or everyday cooking.
- Suitable for everyday cooking.
- Very concentrated & economical to use.
- Produced by live enzymatic fermentation.
- Contains an abundance of easily assimilable wholefood nutrition.
Hatcho Miso is recognised as one of the most famous types of miso in Japan and has a much higher protein content than either barley or long aged brown Rice miso. It also has considerably less salt than other long-aged misos, making it the ideal choice for those on a low sodium diet.
Sanchi is owned by Community Foods, who have been buying Japanese foods since 1977. The Sanchi brand was created in 1994 to meet the demand for high quality Japanese foods.
Sanchi is a premium range of Japanese products made in an uncompromising traditional manner from the highest quality ingredients and methods.
Directions of Use
As a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.
Soya Beans (54%), Water, Natural Lake Salt, Kosen (Roasted Barley Flour), Koji Spores (Aspergillus Oryzae)