Rio Amazon Pau d'Arco (Lapacho) 2,000mg 40 Bags

Rio Amazon Pau D Arco Tea has been made from the Pata de Vaca (meaning ‘cow’s foot’), a small tree native to the tropical rainforests of Brazil, Argentina, Peru and Paraguay. This popular South American beverage is consumed as tea after each meal, and has been in use for more than sixty years by modern Brazilians.

• 40 Tea bags.
• Provides Immune Support.
• An ideal after-meal beverage.
• Provides a rich source of Antioxidants.
• Uses only well-identified botanical material from sustainable sources.
• Used as a healing agent by the indigenous to treat a wide variety of health conditions.

Also available:

Rio Amazon Pau D'Arco 2500mg 60 Capsules.

What is Pau d Arco tea good for?

It's never nice when you pick up that dreaded cold, so keep your Immune System fighting fit with Rio Amazon Pau D Arco Tea. Pau d'Arco has been used for millenium as a contraceptive in both Meso and South America; however, it's most common use in the Ecuadorean Amazon is to treat cases of high Cholesterol or kidney ailments. Pata de Vaca may also be useful to those who want to control a 'sweet tooth.'

What is Pau d'Arco?

The Pau d'Arco grows to heights of around 5-10m and produces 7-10cm long leaves that are shaped like a cow’s foot. It is these leaves which are prepared to make an infusion or leaf tea.  

Is Pau d Arco alkaline?

Yes, absolutely! Pau d'Arco's alkaline properties contribute to its immune supporting benefits, however they may also benefit a Detox too!

Is Pau d Arco good for kidneys?

It might be! Rio Amazon Pau d'Arco (Lapacho) Tea features specific antioxidants, like astaxanthin, resveratrol, ubiquinol and Vitamin E may protect the kidney cells from the harmful effects of free-radical damage.

Directions of Use

How often should I drink Pau d Arco tea?

You can consume Rio Amazon Pau d'Arco (Lapacho) Tea three times per day. Infuse one teabag in a cup of boiling water for 3-5 minutes. The tea can be sweetened with Sugar or Honey if desired. Best consumed after meals.

Ingredients

Pure shredded leaves of Pata de Vaca (Bauhinia forficata).