Introducing the delicious and nutritious Orgran Quinoa Penne, a perfect pasta for those looking for a healthy and gluten-free alternative. Made from a blend of quinoa and rice flour, this pasta is high in protein, fibre, and essential amino acids, making it a great choice for those who want to add more nutrition to their diet.
This penne pasta has a delightful texture that holds its shape well, making it perfect for a range of dishes, from classic pasta dishes to hearty salads. It can be paired with your favourite sauce or added to a variety of dishes for a boost of nutrition.
- Made from a blend of quinoa and rice flour
- High in protein, fibre, and essential amino acids
- Delightful texture that holds its shape well
- Quick and easy to cook in just 8-10 minutes
- Free from gluten, wheat, dairy, eggs, and yeast
- Versatile ingredient for a range of dishes, from cold salads to hot dishes
- A healthy and delicious pasta alternative for those with dietary restrictions.
Directions of Use
The Orgran Quinoa Penne is quick and easy to cook, taking just 8-10 minutes to boil.
Rice Flour, Corn Flour, Quinoa Flour (10%), Millet Flour.