Orgran Gluten Free No Egg Natural Egg Replacer 200g

Orgran Gluten Free No Egg Natural Egg Replacer 200g

Orgran Gluten Free No Egg Natural Egg Replacer 200g

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Orgran No Egg Egg Replacer 200g

Orgran Gluten Free No Egg Natural Egg Replacer allows you to create quality cakes and baked goods with a similar texture to those with eggs.

  • 200g.
  • Vegan.
  • Kosher.
  • Soy free.
  • Nut free.
  • Egg free.
  • GMO free.
  • Yeast free.
  • Dairy Free.
  • Wheat free.
  • Gluten Free.
  • Tummy friendly.
  • With no added MSG.

Also available:

Orgran Vegan Easy Egg 150g.

Food Allergies? No problem.

With the equivalent of 66 eggs per pack, the Orgran No Egg Natural Egg Replacer is made with all natural ingredients and is free from the eight most common Food allergies in the world, giving you added peace of mind for all your Baking needs.

Orgran No Egg Review

What is orgran egg replacer?

Orgran No Egg is a unique egg-free baking ingredient with a similar texture to eggs, which is Cholesterol free and made with all natural ingredients.

Is orgran egg replacer vegan?

Yes! The Orgran No Egg Egg Replacer is vegan friendly.

How do you use Orgran egg replacer?

  • For one whole egg, you should add one teaspoon of Orgran Gluten Free No Egg Natural Egg Replacer, to two tablespoons of water.
  • To replace three egg whites, add two teaspoons of Orgran No Egg Natural Egg Replacer, with one tablespoon water.

Directions of Use

Suggested recipe: Mini Pav Kisses.

  • Prep Time: 15m.
  • Cook Time: 3h.


  • 1/2 cup Orgran No Egg Egg Replacer.
  • 1/2 teaspoon citrus pectin.
  • 1 cup ice cold water.
  • 1 teaspoon Vanilla essence.
  • 3/4 cup pure icing sugar.
  • 1 tablespoon soft brown Sugar.


Pre heat oven to 130°C (260°F). Blend Orgran No Egg Egg Replacer and pectin together thoroughly while dry, then add to cold water. Mix on high speed for 5 minutes. Add vanilla and sugars, 1 tablespoon at a time. Continue mixing for 5 minutes – the foam will increase in volume. Spoon onto tray lined with baking paper. Bake for 2 hours. After 2 hours, turn off oven without opening door, and allow meringues to dry out further until cool.


Orgran No Egg Ingredients:

Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose.

Nutritional Information:

Serving size: 6g

Energy Calories (kcal) per 100g 313
Energy Calories (kcal) per serving 9
Energy Kilojoules (KJ) per 100g 1313
Energy Kilojoules (KJ) per serving 39
Protein (g) per 100g 0.2
Protein (g) per serving 0
Carbohydrate (g) per 100g 70.5
Carbohydrate (g) per serving 2.1
Carbohydrate (% Daily Value) 6
Sugars (g) per 100g 0
Sugars (g) per serving 0
Starch (g) per 100g 70.9
Starch (g) per serving 2.1
Fat (g) per 100g 0.3
Fat (g) per serving 0.1
Fat (% Daily Value) 0.01
Saturated fat (g) per 100g 0.1
Saturated fat (g) per serving 0
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0
Fibre (g) per 100g 2.9
Fibre (g) per serving 0.1
Fibre (% Daily Value) 0
Sodium (mg) per 100g 17
Sodium (mg) per serving 1
Sodium (%Daily Value) 0
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 0
Calcium (%Daily Value) 6
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