Introducing our Macadamia Raw Butter - a creamy delight made from fresh, organic macadamia nuts. We carefully stone-grind them at low temperatures to keep all the good stuff intact. Why Macadamia Raw Butter? It's a hit for good reasons! Smooth, tasty, and packed with goodness, it's becoming a kitchen essential worldwide. Nutritional Boost: Heart-Friendly Fats: Helps keep your heart happy by lowering bad cholesterol. Protein Power: Perfect for vegans and vegetarians as it's full of plant-based protein. Packed with Goodness: Lots of vitamins and minerals like magnesium and copper. Antioxidants: Protects your cells from harm with vitamins like E and selenium. Easy to Digest: Keeps your tummy happy with healthy fiber. You can enjoy it in many ways: Spread on Toast: Swap your usual spread for a nutritious and tasty start to the day. In Smoothies: Add for a creamy texture and extra protein. As a Dip: Mix for a tasty dip for veggies or spring rolls. In Baking: Gives cookies and brownies a delicious nutty flavor. In Savory Dishes: Use in stir-fries or noodle dishes for something special. Ingredients: 100% Organic Macadamia Nuts - pure and simple. Allergy Alert: May contain traces of other nuts and sesame seeds. No gluten, dairy, or soy - suitable for vegans and vegetarians. Nutritional Info (per 100g): Energy: 2558kJ / 616Kcal Total Fat: 48.2g Saturated Fat: 9.5g Monounsaturated Fat: 27.8g Polyunsaturated Fat: 8.8g Trans Fat: 0g Carbohydrates: 23 Sugars: 4.4g Fiber: 3.3g Protein: 21g Salt: 0g