Dark Rye Flour For Dense, Richly Flavoured Bread
Marriage's Wholemeal Dark Rye Flour is a 100% wholemeal Flour for dense, richly flavoured pumpernickel style Bread. This versatile flour can also be used with Marriage's Organic Strong White Bread Flour to make a lighter flavoured loaf.
- Dark Rye flour.
- 100% Wholemeal.
- For dense, richly flavoured bread.
- Can be used with a strong white flour to make a lighter flavoured loaf.
Marriageâ€™s is a long established family run flour millers that encourages 'better baking' with a extensive selection of premium quality home-baking flours for Bread, Cake and pastry making. Based in Chelmsford, Essex, Marriage's source wheat from local farmers including their family's own farms (in Chelmer Mills), as well as the best Western Red Spring wheat from Canada. All of the farmers from whom Marriageâ€™s source wheat are members of the Assured Crops Scheme.
Directions of Use
Marriage's Wholemeal Dark Rye Flour can be used to a make a richly flavoured pumpernickel style bread, or when used with a strong white flour, can be used to make a lighter flavoured loaf.
|of which saturates
|of which sugars