Marigold Organic Swiss Vegetable Bouillon Powder Reduced Salt
Marigold Reduced Salt Swiss Vegetable Bouillon Powder is instantly soluble in hot liquid and acts as a natural enhancer in stews, sauces, casseroles and Hot Beverages.
- Nut free.
- Soya free.
- Celery free.
- Dairy Free.
- Gluten free.
- With a reduced salt content.
- Makes for an instant stock or delicious hot drink.
- Contains no colours, preservatives, artificial flavours or genetically modified materials.
Marigold Reduced Salt Swiss Vegetable Bouillon Powder is also available in a smaller 140g variation, which can be found here.
Who are Marigold Health Foods Ltd?
Marigold Health Foods was at the heart of the health foods revolution that changed the attitudes and habits of London's residents. The company has grown from its modest beginnings in the early 1970s to become one of the UK's top, and London's leading distributor of natural and organic products. These days, Marigold Health Foods distribute a range of chilled, fresh and ambient vegetarian foods to retailers within a sixty mile radius of their Kings Cross warehouse in the heart of London. They currently list over 4,000 individual products sourced from almost 500 suppliers, and maintain their commitment to supporting smaller suppliers and co-operatives.
Is Marigold Swiss Vegetable Bouillon vegan?
Yes! Marigold Organic Reduced Salt Swiss Vegetable Bouillon Powder is vegan friendly.
Is Marigold Bouillon gluten free?
Yes! Marigold Organic Reduced Salt Swiss Vegetable Bouillon Powder is Gluten Free.
Directions of Use
As Stock: 4 level tsp per litre.
As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes.
As Hot Drink: 1 level tsp per cup of boiled water.
Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.
For allergens see ingredients in bold.
Contains soya & celery seed.
|Per 100g dry product
|Per serving 5g/250ml
|of which saturates
|of which sugars
|*salt is 2.5 x value of sodium