Biona Organic Polenta Bramata 500g (Sold in multiple of 2)

Biona Organic Polenta Bramata 500g

Biona Organic Polenta Bramata 500g (Sold in multiple of 2)

Regular price £5.02
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Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.

  • 500g.
  • Wheat free.
  • Organic coarse corn flour.
  • With certified organic ingredients.
  • Vegan & vegetarian friendly.
  • Suitable for use in gluten free recipes.

Biona are committed to providing high quality organic food for everyone. Their mission is to offer customers with the finest organic foods that are great-tasting, ethically produced and reasonably priced. All the ingredients found in Biona Organic Polenta Bramata are of the highest quality, completely natural and suitable for vegetarians.

Directions of Use

Preparation & serving:

  • Bring 1 litre of water to the boil.
  • Add 250g Biona Organic Polenta & simmer for 5 minutes.
  • Remove from heat. Cover with a lid and leave to stand for 10 minutes.
  • Pour cooked polenta into a greased dish and spread to allow to cool.
  • Once cooled cut into slices and fry with a little butter.
  • Serve with cheese and Biona Organic Toscana Sauce.



*=certified organic ingredients

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