Bays Kitchen Low FODMAP Vegan Katsu Curry Stir-in (Sold in multiple of 2)

Bays Kitchen Low FODMAP Vegan Katsu Curry Stir-in Sauce 260g - Pack of 2

Bays Kitchen Low FODMAP Vegan Katsu Curry Stir-in (Sold in multiple of 2)

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Bays Kitchen Low FODMAP Vegan Katsu Curry Stir-in Sauce 260g

As one of the UK's best Bay's Kitchen stockists, it's no surprise you'll find Bays Kitchen Low FODMAP Vegan Katsu Curry Stir-in Sauce here at Natures Healthbox.

  • 260g.
  • Vegan.
  • Vegetarian.
  • Dairy Free.
  • Gluten free.
  • With no onion or Garlic.
  • Fragrant & packed with flavour.
  • Certified Low FODMAP for half jar.
  • Free from high FODMAP ingredients.
  • Based on a classic Japanese curry sauce.

What is stir through sauce?

Bays Kitchen Low FODMAP Vegan Katsu Curry Stir-in Sauce works perfectly with tofu and tempeh for vegans or with chicken too!
 

Is Bay's Kitchen vegan?

Bays Kitchen Low FODMAP Vegan Katsu Curry Stir-in Sauce is vegan approved

Is Bay’s Kitchen gluten free?

Yes! Bays Kitchen Low FODMAP Vegan Katsu Curry Stir-in Sauce is Gluten Free, to help you enjoy Food yet live a more symptom free life!

Directions of Use

What to serve with katsu curry?

Bays Kitchen Low FODMAP Vegan Katsu Curry Stir-in Sauce can be used with chicken, tofu or tempeh.

Ingredients

Ingredients:

Water, Coconut Cream (30%), Wheat Free Soy Sauce (7%) (Water, Soybean, Salt, Rice, Alcohol), Dextrose, Cornflour, Curry Powder (2.7%) (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.

Allergen Information:

Contains mustard.

Nutritional Information per 100g:

  • Energy: 549kJ/132kcal.
  • Fat: 9.4g/ of which Saturates: 6.3g.
  • Carbohydrates: 10g/ of which Sugars: 5.4g.
  • Fibre: 1.1g.
  • Protein: 1.8g.
  • Salt: 0.92g.

Low FODMAP* Information per 100g:

  • Total Fructans**0.22g.
  • GOS** < 0.1g.
  • Fructose: 0.17g.
  • Lactose: 3.42g.
  • Glucose < 0.1g.
  • Mannitol*** < 0.1g.
  • Sorbitol*** < 0.1g.

** Galacto-oligosaccharides (GOS) & Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.

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