With the Oggs Aquafaba Egg Alternative not only can you make amazingly tasty recipes, such as cookies, cakes, ice cream, mayonnaise & dressings, but when you use it you save an egg too!
And as it is estimated that more than 60% of the world’s eggs are produced in industrial systems, mostly using barren battery cages, there is no better time to switch to this delicious plant based alternative that gives chickens a much needed break.
- Fat free.
- Low KCAL
- No added sugar.
- Powered by plants.
- Equivalent to 4 eggs.
- Whips & whisks just like an egg.
- Perfect for vegan baking & egg-free cooking.
- Can be used to make cookies, cakes, ice cream, mayo, dressings, brownies, doughnuts, buns, muffins & so much more!
The Oggs Aquafaba Egg Alternative really is chickpea water-based Aquafaba, that whips and whisks just like an egg, every time. By choosing Oggs over eggs, every tonne of egg protein is replaced by chickpeas instead and greenhouse gas emissions are reduced by around 33.7 tonnes. That’s equivalent to 81,995 miles of driving a car or driving from Land’s End to John O Groats 94 times!