Oggs Aquafaba

With the Oggs Aquafaba Egg Alternative not only can you make amazingly tasty recipes, such as cookies, cakes, ice cream, mayonnaise & dressings, but when you use it you save an egg too!

And as it is estimated that more than 60% of the world’s eggs are produced in industrial systems, mostly using barren battery cages, there is no better time to switch to this delicious plant based alternative that gives chickens a much needed break.

• 200ml.
• Fat free.
• Low KCAL
• No added sugar.
• Powered by plants.
• Equivalent to 4 eggs.
• Whips & whisks just like an egg.
• Perfect for vegan baking & egg-free cooking.
• Can be used to make cookies, cakes, ice cream, mayo, dressings, brownies, doughnuts, buns, muffins & so much more!

The Oggs Aquafaba Egg Alternative really is chickpea water-based Aquafaba, that whips and whisks just like an egg, every time. By choosing Oggs over eggs, every tonne of egg protein is replaced by chickpeas instead and greenhouse gas emissions are reduced by around 33.7 tonnes. That’s equivalent to 81,995 miles of driving a car or driving from Land’s End to John O Groats 94 times!

What is Oggs Aquafaba?

OGGS Aquafaba is a step in the right direction when it comes to switching to a plant-based diet, or cutting down on animal sources for health, environment or animal welfare reasons.

What do vegans use instead of eggs to bind?

Other than Oggs Aquafaba, popular vegan friendly egg binding alternatives include tofu, Coconut yoghurt, Flaxseed and Chia Seeds.

Is Oggs Aquafaba healthy?

Yes! An egg has approximate 11gs of fat (per 100gs) whereas our Oggs Aquafaba is fat free! Eggs have double the calories as Oggs Aquafaba too, containing about 373mg of Cholesterol - Oggs has none!

Can you freeze Aquafaba whipped cream?

Yes! If you don't intend on using Oggs Aquafaba on the first day, ensure it is sealed tight in an appropriate airtight container before being stored in your freezer. It should then keep for approximately a month and you may use it the same way as you would any other frozen whipped topping.

Directions of Use

How do I use Oggs Aquafaba?

How much Aquafaba replaces an egg?

As a rule of thumb, for every egg you would normally use, try to use 50ml of OGGS Aquafaba. When used as an ingredient in home Baking or cooking, OGGS Aquafaba complements hundreds of sweet and savoury recipes – from sponge cakes and meringues, to mayo, mousses & so much more!

Can you whisk Aquafaba by hand?

Many Oggs Aquafaba recipes require you to whisk it to the correct consistency, which ranges from soft to stiff peaks. For most recipes OGGS recommend an electric whisk, but if you’re willing to put in some serious arm work then you can use a hand one.

Ingredients

Ingredients:

Aquafaba (100%) (Water, Chickpea Extract).

Nutritional Information:

Per 100ml: Energy 75kJ 18kcal Fat <0.1g of which saturates <0.1g Carbohydrate 2.8g of which sugars 1.1g* Protein 1.4g Salt 0.05g *naturally occuring sugar.