Nairn's Gluten Free Flat Breads Rosemary & Sea Salt 150g

Nairn's Gluten Free Rosemary & Sea Salt Flat Breads are much bigger than a cracker, even more light and crispy and packed with the wholesome flavour of wholegrain Oats. With lots of room for your favourite toppings, they're perfect for lunch and are lighter than a sandwich.

• 150g.
• High in fibre.
• Great with Soup or salad.
• Suitable for vegetarians & coeliacs.
• 2018 Great British Food Award winner.
• Made with gluten free wholegrain oats.
• Awarded 1 Star at the Great Taste 2019 Awards.
• Gold winner at the Free From Food Awards 2018.
• Highly Commended at the 2018 Grocer New Product Awards.
• Ideal for those times when you need something that little bit more substantial.
• With no artificial colours, hydrogenated fats, GM ingredients, flavours or preservatives.

Are Nairns flat breads good for you?

Most of the grains we eat nowadays are refined, processed, or blended with additives to make them sweeter, softer, last longer... and so on. The real beauty of the wholegrain gluten free oats found in Nairn's Gluten Free Rosemary & Sea Salt Flat Breads is that they taste good just the way they are. There’s nothing stopping you from adding your favourite topping of course, it’s just that the benefits of wholegrain oats bring you a host of health advantages without any effort needed on your part. For example, wholegrains are a rich source of dietary fibre, and Vitamins & Minerals like Magnesium, Zinc, Iron, Thiamin, folate and vitamin B6.

Do flatbreads have gluten?

No! Nairn's Rosemary & Sea Salt Flat Breads are gluten free.

Is Flatbread the same as pita bread?

No! Flatbread is a flat, thin, and unleavened bread, while Pita is a soft, slightly leavened flatbread that is extremely popular in Middle Eastern cuisine.

Is flatbread healthy for weight loss?

Yes, the can be! As we now know, Nairn's Gluten Free Rosemary & Sea Salt Flat Breads are made using healthy whole grains, however in order to ensure they remain a great choice for your balanced diet, it's important to note what additional ingredient go into your flatbreads.

Directions of Use

How do you use flatbreads?

Why not try Nairn's Gluten Free Rosemary & Sea Salt Flatbreads with your favourite dip, or dunked into a baked Camembert to share with friends?

Ingredients

Ingredients:

Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Honey, Rosemary (2%), Sea Salt (2%) Raising Agent; Ammonium Bicarbonate

Allergen Information:

• Nairn's Gluten Free Rosemary & Sea Salt Flat Breads recipe, and factory in which they are made, are nut free. However Nairn's are unable to guarantee that the ingredients used are nut free.
• Manufactured on equipment that handles milk.
• Not suitable for those individuals who react to avenin - a protein in oats.

Nutritional Information: