Just Natural Organic Tapioca Flour is a versatile ingredient that's perfect for anyone looking to add a touch of natural goodness to their cooking. Made from 100% pure, organic cassava root, this flour is gluten-free, dairy-free, and vegan, making it ideal for a wide range of dietary needs.

With its neutral flavor and smooth, creamy texture, Just Natural Organic Tapioca Flour is a great alternative to wheat flour and can be used in a variety of recipes, from pies and cakes to sauces and soups. It's also low in fat and high in carbohydrates, making it a great energy source for active individuals.

• 500g.
• Nut free.
• Dairy free.
• Sugar free.
• Vegetarian.
• Wheat free.
• Gluten free.
• Vegan Society approved.
• Soil Association Organic certified.

Is Organic Tapioca Flour good for you?

Organic Tapioca Flour can be a good source of carbohydrates and provide a source of energy for active individuals. However, it is relatively low in other essential nutrients such as protein, fibre, vitamins, and minerals.

Directions of Use

Add water to a couple of tablespoons of Just Natural Organic Tapioca Flour and stir into sauces and stews as required to thicken.

Ingredients

Ingredients:

Organic Tapioca Flour.

Nutritional Information: