Fushi Organic Ghee 230g

Fushi Organic Ghee 230g Grass Fed

Authentic Fushi Organic Ghee has been traditionally churned and made with great care. It is made with artisan butter and cream produced fresh daily from free range “grass fed cows” for most of the year between March & November. While in harsher weather between December to February the cows are fed organic feed. 

• 230g.
• Vegetarian.
• An award winning ghee.
• Incredibly healing for your gut.
• Rich in fat-soluble vitamins A, D & K2.
• Organic certified by the Soil Association.
• Traditionally churned & made with great care.
• With no added flavourings, preservative or colourings.
• Made with artisan butter & cream from free range grass fed cows.

Also available in a larger 230g size:

Fushi Organic Ghee 420g.

Organic certified by the Soil Association and produced only in small batches from quality English butter, Fushi Organic Ghee is “cooked” slowly for six to eight hours to rid it of any impurities. This results in a pure Ghee butter with a lovely fragrance and colour. There are no added flavourings, preservative or colourings.

What is Ghee?

Ghee is clarified butter that has been slowly cooked for hours to remove any impurities, water, lactose and milk solids. It has recently been deemed a nourishing powerhouse in Europe and North America as Ghee benefits from superb nutritional value but it has been known for these qualities in South Asia for centuries. Organic ghee has been an important staple in Indian cuisine for centuries and in Asian cultures where it is recognised and highly valued by Ayurveda, the ancient medical science of India. Placed at the top of the oily foods list, Ghee is considered to be an essential part of a balanced diet. According to tradition it not only benefits the internal health of the Body but also softens, strengthens and nourishes the Skin.

Is Fushi Organic Ghee pasteurised and/or homogenised?

Fushi Organic Ghee is not homogenised. It is made from butter which has been produced by using pasteurised cream.

Is Ghee easy to cook with?

Yes! Ghee has an extremely high smoke point (251 °C/485 °F), making it an excellent choice for frying with as it doesn’t burn easily.

Is Fushi Organic Ghee a dairy product?

Fushi Organic Ghee is classed as a dairy product as it is made from milk. However most people who do not tolerate dairy, find that they can safely consume Fushi Organic Ghee.

What are the health benefits of Ghee in Ayurveda?

Ghee has immense healing benefits as it contains a balance of easy to digest Fatty Acids, such as butyric acid which helps maintain the health of the cells that line the gastrointestinal tract. Known for it anti-inflammatory properties, Ghee is also rich in Antioxidants and acts as an aid in the absorption of Vitamins (A, D, E & K) and Minerals from other foods. 

Directions:

Fushi Organic Ghee is an excellent substitute to use instead of cooking oil. For internal use only.

Storage:

Refrigeration of Fushi Organic Ghee is optional.

Ingredients:

100% Organic clarified butter & cream.

Country of origin: Europe.

Allergen Information:

Organic grass fed butter is derived from milk.