Pistachio Nuts are a versatile and popular ingredient that are commonly used in bread and muffin mixes or when sprinkled over meats, breakfasts or yoghurt. As a stand-alone snack, they are usually roasted and salted, and presented in a sealed bag.
Pistachios grow particularly well in dry, hot climates, which is why regular large cultivations of pistachios take place in countries like Turkey, Iran, China and the United States of America. These nuts are abundant in antioxidant rich vitamin E and the B-complex vitamins.
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