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Chestnuts

Chestnuts have been used as a versatile cooking ingredient since the Roman times, and to this day, continue to be a popular addition to sweet desserts or savoury stuffing’s. With a rich and sweet flavour, Chestnuts are low in fat and a rich source of vitamin C and the B complex vitamins. In the UK they are traditionally roasted and served during Christmas time with sprouts and/or a selection of meats.

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