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Paprika

Paprika

Paprika is a spice and universal seasoning, with a striking, crimson-red colour. Made from a combination of dried peppers in the Capsicum annum family, which also includes chili peppers, paprika tends to be milder than its spicy neighbours, with a thinner flesh. Once ground, paprika adds a subtle earthiness to your home cooked meals, with a sweet and peppery kick.

Is paprika spicy or not?

Paprika varies in flavour, heat, and colour depending on the type of peppers used.

What does paprika taste good with?

Paprika complements most savoury foods, such as meat, poultry and eggs, as well as Fish, Soup and rich, creamy Sauces.

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