Herbes De Provence

Herbes de Provence is an aromatic mixture of dried Provençal herbs and spices used in French and Mediterranean cuisine.

What is in traditional herbes de Provence?

 

Traditionally, Herbes de Provence includes Basil, Rosemary, Thyme, Oregano, Marjoram, bay leaf and tarragon.

What is the herb de Provence used for in cooking?

 

In French cuisine Herbes de Provence is used traditionally on meat-based dishes like roast lamb and chicken or grilled fish.

What is the difference between Italian seasoning and herbs de Provence?

 

With the exception of basil, Herbes de Provence shares none of the same herbs and spices found in Italian spices. It also has a more potent floral taste and aroma.