Fish4Ever Wild Sprats in Spring Water are packed with beneficial Omega 3 oils and lightly smoked. Brisling are a smaller species of sardine that is native to the Scottish coasts.

• 105g tin.
• High in Omega 3.
• Low Salt.
• Lightly smoked.

These brisling sardines are fished off the Coast of Scotland in the winter by local boats using the mid water pelagic trawl method. Landed, smoked and packed, by hand, in Scotland.

Directions of Use

Allergen Information:

Contains: Fish

Serve and eat as you desire.

Ingredients

Sardines (Sprattus Sprattus), Spring Water.

Net weight 105g, drained weight 75g.

Typical values  per 100g:

Energy  751kj
Energy  179kcal
Protein  22.4g
Carbohydrate  Nil
of which sugars  Nil
Fat  10g
of which saturates  2.9g
Fibre  Nil
Sodium  0.1g